Really Wild Food
from The Food Programme Hosted by BBC Radio 4
Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia. Produced by Emma Weatherill in Bristol.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of The Food Programme?
This episode is 27 minutes long.
When was this The Food Programme episode published?
This episode was published on February 16, 2014.
Can I download this The Food Programme episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.