EPISODE · Jun 20, 2023 · 1H 6M

Rebecca Mason

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

You may recognize Rebecca from her victorious appearance on Top Chef: Just Desserts or the standout mention in Southern Living where her Houston-based, sweet tooth haven of a storefront, Fluff Bake Bar, was named one of the “South’s Best Bakeries

Episode metadata supplied by the publisher feed · Published Jun 20, 2023

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Rebecca Mason

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This episode is 1 hour and 6 minutes long.

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This episode was published on June 20, 2023.

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