Receta: Carne de cabra.

Desde el municipio de Valleseco nos quedamos con una receta muy tradicional en la zona de las medianías de la isla, tal es la importancia que desde el Ayuntamiento de Valleseco ha organizado en estos últimos años unas jornadas gastronómicas en torno a la cabra. Hoy María Luisa del lomo nos brinda como realizar un plato típico, carne de cabra.

Episode metadata supplied by the publisher feed · Published Aug 26, 2010

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Receta: Carne de cabra.

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