EPISODE · May 23, 2020 · 24 MIN
Receta para preparar unas tortitas de huauzontle rellenas de requesón
from GastroLab
En esta emisión de Gastrolab por El Heraldo Radio, la chef Ana Martorell, junto con Priscila Reyes y Juan Carlos Prada, nos dieron los mejores tips para preparar este delicioso platillo tradicional de la cocina mexicana, tortitas de huauzontle en salsa de jitomate. Hosted on Acast. See acast.com/privacy for more information.
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Receta para preparar unas tortitas de huauzontle rellenas de requesón
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This episode was published on May 23, 2020.
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