Recetuits: De Illescas a Pozuelo: el éxito de Saúl González y sus trucos para hacer la barbacoa perfecta

Isabel González y Alberto González entrevistan a Saúl González, chef de Ancestral, poseedor de una estrella Michelin.

Episode metadata supplied by the publisher feed · Published Sep 7, 2026

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Recetuits: De Illescas a Pozuelo: el éxito de Saúl González y sus trucos para hacer la barbacoa perfecta

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