¿Recién tostado = Mejor sabor? | Ep. 428

from Café, el podcast de Lavaive · host LAVAIVE

https://lavaive.com/http://instagram.com/cafelavaive/En este episodio de "Café, el podcast de Lavaive" exploramos tres mitos populares y una gran verdad sobre el café filtrado que han marcado la industria. Desde el impacto del tiempo después del tostado hasta la temperatura del agua y la importancia del flujo constante, desmitificamos creencias comunes con base en investigaciones y experiencia práctica. Además, reflexionamos sobre el papel esencial de la calidad del café como factor determinante para lograr una taza perfecta. ¿Estás listo para cuestionar lo que creías saber?Cuéntanos, ¿qué mitos sobre el café has escuchado o aplicado? Comparte tus experiencias y únete a la conversación en nuestras redes sociales.

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This episode is 10 minutes long.

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This episode was published on January 23, 2025.

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