Recipe Challenge, Recognizing Pain and Weird News for Dec 8, 2021 by State Line Tack

Cowgirl in the Kitchen, Jill Stanford, brings us our Recipe Challenge for the week, Dr. Erica Lacher from Springhill Equine calls in to talk about recognizing pain in your horse, a crappy holiday list and some weird news.  Listen in...HORSES IN THE MORNING Episode 2824 - Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.Title Sponsor: State Line TackPic Credit: Jill Stanford, Cowgirl in the KitchenGuest: Dr. Erica Lacher from Springhill EquineGuest: Jill Stanford, Cowgirl in the KitchenThere's an App for that!  Download our FREE new Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: Daily Dose Equine, American Harvest (Free 90-day supply of American Harvest equine products for one lucky Horse Radio Network listener. To enter is very simple: Visit www.ahihemp.com/horseradionetworkgiveaway. You can be the lucky winner!), and Listeners Like You Pendleton Cowgirl Whiskey Fudge1 -14 oz can sweetened condensed milk20 0z semi-sweet chocolate chips ( thats 1 and 3/4 of a 12 ounce bag)1 teaspoon vanilla extract1/2 cup Pendleton Whiskey - no worries, the alcohol cooks out  - you can use Jack Daniels if you likePrep an 8x8 pan with parchment paperIn a sauce pan, add the sweetened condensed milk and chocolate chips and melt the chips on med-loStir constantlyAdd the vanilla to the whiskey and stir until very smoothPour the fudge into the pan and smooth out the top woth a rubber spatulaAllow to cool . . .if you can! . . . for 30 minutes or moreCut into bite-size piecesHere's the cowgirl tip!Add cooked, chopped bacon to the vanilla dn Whiskey part - about 1/4 cupSupport the show