Recipe For Disaster In Your Restaurant

Episode #59 - I’m doing a series of Podcasts covering vital “Systems” to Rock Your Restaurant, so if you missed the last few go back and have a listen.. They all go together in sequence and they’ll put money in your bank account. My friend and industry PRO Jaime Oikle of www.runningrestaurants.com and I are discussing simple tools you can use immediately to lower your costs, dial in your restaurant’s critical numbers and make more money! So many restaurants are Not taking a regular Inventory or at all and this is a recipe for disaster. In my last episode #58, we showed how your Product Mix Report zeroes in your most profitable and most popular dishes - hopefully, they are one and the same, but if not, you’ll learn how transform your menu in a money-maker. Listen to this latest episode as we walk you through a simple and effective Inventory system, which is Job 1 to calculate your all-important food costs. This quick listen is time well spent to really dial in your kitchen and most important, your Profits! If you like what you’re learning, get a copy of my book “Rock Your Restaurant, a Game Changing Guide To Restaurant Finances that Will Maximize Your Profits. Its only $6.95 and includes all my 14 fully turn-key automatic spreadsheets and my audio explanations to make your numbers a Snap! Get the book at this link www.rockyourrestaurantbook.com My simple systems return Thousands of Dollars in R.O.I. to your bottom line. Get it now - Its the best $6.95 you’ll spend all year! So join us and remember; this is a challenging business, so you might as well be making as much money as possible! Thanks for listening. Roger