Recipe for Restless Creativity Podcast EP 2: The Mind Behind the Nacho Fries, Quesalupa and More…

from @ The Bell Presented by Taco Bell · host Taco Bell

If you were at a party and one of Taco Bell’s executive chefs was there, what would you ask them? In this episode, CEO Mark King chats with Chef Rene from Taco Bell’s Food Innovation Team, about some of those questions. Get an audio glimpse into what happens behind the secured double doors of Taco Bell’s test kitchens, learn the plight of the Quesalupa, and find out how “magic paper” became essential to the perfect toasted cheese.

Episode metadata supplied by the publisher feed · Published Apr 7, 2021

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Recipe for Restless Creativity Podcast EP 2: The Mind Behind the Nacho Fries, Quesalupa and More…

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