EPISODE · Jul 3, 2019 · 49 MIN
Recipe Ideas for 4th of July Weekend (Rebroadcast)
from Faith Middleton Food Schmooze · host Connecticut Public Radio
What to make for 4th of July weekend? Faith and the gang share ideas for stuffed burgers, hot dogs, shrimp rolls, lobster rolls, and Faith’s BLT-inspired potato salad. Plus, discover two wines (a rose and a chardonnay) that go with anything you might serve at a holiday barbecue. They’re great for sipping while watching fireworks, but you’ll want to pour these easy-drinkers all summer long. Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
Get creative with your burgers for 4th of July weekend. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you consider the best lobster roll in our region? Share your favorite clam shack with us. And, tell us where you find the best local hot dogs (YES, hot dogs can be local!). Finally, Faith and Mark share two wines that pair with grilled foods and fireworks. And both sippers are a steal.
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Recipe Ideas for 4th of July Weekend (Rebroadcast)
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