Recipes & Tips for Father’s Day Grilling (Rebroadcast)

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 17, 2020

Embed this episode

Attribution link and audio player

What this episode covers

Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Recipes & Tips for Father’s Day Grilling (Rebroadcast)

0:00 49:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Faith Middleton Food Schmooze?

This episode is 49 minutes long.

When was this Faith Middleton Food Schmooze episode published?

This episode was published on June 17, 2020.

Can I download this Faith Middleton Food Schmooze episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!