Recipes for Soups and Stews, Plus a French Whisky Discovery

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Cozy up to delicious soups and stews like Chicken Orzo with Preserved Lemon...Quinoa, Sweet Potato & Cinnamon Soup...Iranian Chicken & Walnut Stew with Pomegranate Molasses. They’re all included in the latest cookbook from Saveur magazine, Soups and Stews. Test Kitchen Director Farideh Sadeghin is our special guest. Also this week, Anthony DeSerio shares his latest discovery, Bastille, an incredible French Whisky.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jan 28, 2016

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Recipes for Soups and Stews, Plus a French Whisky Discovery

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