Recipes for the Resistance + Wine for the Holiday Table

from Faith Middleton Food Schmooze · host Connecticut Public Radio

 Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 7, 2017

Embed this episode

Attribution link and audio player

What this episode covers

Feed the Resistance! Food Schmooze® favorite Julia Turshen joins the party to talk about the recipes in her unique new cookbook. Plus a method for making quick-preserved lemons and a food-friendly Cabernet Sauvignon for the holidays.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Recipes for the Resistance + Wine for the Holiday Table

0:00 49:52

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Faith Middleton Food Schmooze?

This episode is 49 minutes long.

When was this Faith Middleton Food Schmooze episode published?

This episode was published on December 7, 2017.

Can I download this Faith Middleton Food Schmooze episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!