Record Cattle Prices, Cheaper Chicken & the Lettuce Scare: What's Really Happening to Food Prices

from Broadcast Retirement Network · host Jeffrey Snyder

Are your grocery bills finally getting some relief — or is more price pressure on the way? In this episode, we sit down with Dr. David Anderson, economist and professor at Texas A&M University, to break down what's really happening with food prices in America.

Episode metadata supplied by the publisher feed · Published Aug 19, 2026

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Record Cattle Prices, Cheaper Chicken & the Lettuce Scare: What's Really Happening to Food Prices

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