EPISODE · Jan 14, 2026 · 21 MIN
Rectifiers, Rebels, and Real Whiskey
from Whiskey@Work
E.H. Taylor wasn’t friendly, flexible, or easy to work with. He was stubborn, loud, and obsessed with one thing… killing fake whiskey.In this episode of Whiskey@Work, we dig into the man behind the bottle, the rise of rectified whiskey, why the Bottled-in-Bond Act even exists, and how one relentless pain in the ass helped shape modern whiskey. Along the way, we taste E.H. Taylor Small Batch Bottled-In-Bond, argue about proof, rant about marketing, and realize that sometimes the people who won’t shut up are the ones who actually change things.History, honesty, and a whiskey that doesn’t hold back. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
E.H. Taylor wasn’t friendly, flexible, or easy to work with. He was stubborn, loud, and obsessed with one thing… killing fake whiskey.In this episode of Whiskey@Work, we dig into the man behind the bottle, the rise of rectified whiskey, why the Bottled-in-Bond Act even exists, and how one relentless pain in the ass helped shape modern whiskey. Along the way, we taste E.H. Taylor Small Batch Bottled-In-Bond, argue about proof, rant about marketing, and realize that sometimes the people who won’t shut up are the ones who actually change things.History, honesty, and a whiskey that doesn’t hold back. Hosted on Acast. See acast.com/privacy for more information.
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Rectifiers, Rebels, and Real Whiskey
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