Red Beet Deviled Eggs with Red Cross WI CEO Cat Rabenstine episode artwork

EPISODE · Jan 18, 2026 · 25 MIN

Red Beet Deviled Eggs with Red Cross WI CEO Cat Rabenstine

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

On Munching Around Milwaukee, host Charlie sits down with Catherine "Cat" Rabenstine, the new CEO of the American Red Cross in Wisconsin.   They discuss her journey from Pennsylvania to leadership roles in Chicago and Milwaukee, the Red Cross's disaster response work (including recent Milwaukee flooding), and the power of volunteers and community support.   The episode also features a hands-on cooking segment where Cat prepares Pennsylvania Dutch red beet deviled eggs, a simple recipe that highlights food as a way to comfort and bring people together.   You can watch the YouTube video here - https://youtu.be/kKoe-00teVI    “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders.   We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.  

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Red Beet Deviled Eggs with Red Cross WI CEO Cat Rabenstine

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Frequently Asked Questions

How long is this episode of Cooking with Milwaukee Community Leaders?

This episode is 25 minutes long.

When was this Cooking with Milwaukee Community Leaders episode published?

This episode was published on January 18, 2026.

What is this episode about?

On Munching Around Milwaukee, host Charlie sits down with Catherine "Cat" Rabenstine, the new CEO of the American Red Cross in Wisconsin.   They discuss her journey from Pennsylvania to leadership roles in Chicago and Milwaukee, the Red Cross's...

Is there a transcript available for this episode?

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