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Red Hot Chilly Prepper Episode 5 episode artwork

EPISODE · May 8, 2020 · 45 MIN

Red Hot Chilly Prepper Episode 5

from The Red Hot Chilly Prepper · host Suzanne Sherman

Suzanne and Jeff discuss home canning as a way to safely store meat products for the long term.

Episode metadata supplied by the publisher feed · Published May 8, 2020

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Red Hot Chilly Prepper Episode 5

0:00 45:03

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This episode is 45 minutes long.

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This episode was published on May 8, 2020.

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