Red Meat vs Plants: What the Science Really Says About Living Longer l Ep 59

Most people are terrified of red meat… not because of facts, but because of headlines. For decades we’ve been told it shortens your lifespan, clogs your arteries, and needs to be swapped for plant-based everything. But when you look at the actual research — not the simplified versions — the story changes fast.This episode breaks down why the “meat kills you” narrative took off, what the updated science shows about processed vs unprocessed red meat, and why going fully plant-based can quietly drain your energy, muscle, and nutrient status. If you want to eat in a way that supports longevity, strength, and metabolic health without falling for extremes, this will finally make the whole conversation make sense.(00:17) Where the “red meat is bad for you” story actually came from(08:37) What high-quality research actually shows about meat and mortality(14:15) How going fully plant-based can backfire on energy, digestion, and muscle(19:37) The simplest framework for eating for longevity (plants + protein done right)Ready to make sense of your symptoms and hit your goals for life? Get more info on our Alta360 program here - https://altaforlife.com/alta360applicationOrder a comprehensive functional lab here - https://app.altaforlife.com/labsoverview(after checkout, you'll get a confirmation email and text. Mention this podcast in your reply and you'll get a free interpretation call with Kat)Get your free Gut Health Assessment - https://atosolutions.typeform.com/to/VhvLsjG2to get a step by step plan to feel less stuckFollow Andrew https://www.instagram.com/andrewhayeslife/Follow Kat https://www.instagram.com/katbestwellness/