EPISODE · Apr 17, 2015 · 4 MIN
Redbird
Jonathan Gold reviews Redbird, the much-anticipated restaurant from chef Neal Fraser at the Vibiana in Downtown LA.
Embed this episode
NOW PLAYING
Redbird
0:00
4:38
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Good Food on the Road?
This episode is 4 minutes long.
When was this Good Food on the Road episode published?
This episode was published on April 17, 2015.
Can I download this Good Food on the Road episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!