Redefining Irish Fare in Boston with Chef Aidan McGee

In the March episode of Together We Win, MRA President Steve Clark and VP Kerry Miller welcome Aidan McGee, chef and restaurateur behind Iconic Irish hot spots The Dubliner, McGonagle’s Pub and more. Aidan shares how he is bringing authenticity and pride back to Irish cuisine in Boston, challenging long-held perceptions of what Irish food means to American diners. From honoring traditional fare to elevating the guest experience, he discusses building restaurants rooted in culture, community, and quality - all just in time for St. Patrick’s Day.Enjoy this conversation? You can catch Aidan live in Bostonat this year’s New England Restaurant and Bar Show on April 26 and 27, where the dialogue around hospitality, culture, and innovation continues.