Redefining the public restaurant: hospitality as a force for social good

Host David Chenery speaks with Carly Trisk-Grove, a passionate hospitality operator and co-founder of the Public Plate initiative. They discuss the challenges and opportunities within the restaurant industry, particularly focusing on the concept of public restaurants aimed at enhancing community health and social connection. Carly shares her insights on equity, sustainability, and the importance of creating spaces that foster social interaction while providing affordable dining options. Tune in for an inspiring conversation about redefining hospitality and making a positive impact in society. Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio Carly Trisk-Grove www.thepublicplate.com https://www.linkedin.com/in/carlytrisk-grove/ Sustainable Restaurant Association https://sra.org.uk Everytable https://everytable.com Joseph Rowntree Foundation https://www.jrf.org.uk Demos https://www.demos.co.uk The Spirit Level (Book) https://amzn.eu/d/0fBa1dP Nourishing Britain Report https://media.nesta.org.uk/documents/Nourishing_Britain_-_a_political_manual_for_improving_the_nations_health_vRYCLmt.pdf Reassemble https://www.reassemble.studio