Redemption, Ep. 6

EP41 – Everything you want to know about pound cake

Release Date: 07/20/2020

Description: In today’s episode we’ll be talking in details about the pound cake, known as quattro quarti in Italian. This is probably the cake I make more often, especially in its version made with extra virgin olive oil, the most appreciated during our cooking classes, but also the one I rely on when I don’t have a clear idea on what to bake.The original pound cake contained one pound each of eggs, sugar, flour and butter. Hence its English name, pound cake, and its French or Italian name, quattro quarti, four quarters.What you need is therefore a scale to weigh the eggs, with their shell. The weight of the eggs will then give you the amount of sugar, flour and butter to use. Listen to the episode to learn how to adjust the four ingredients to make endless variations to the basic recipe.Discover more on the blog: https://en.julskitchen.com/podcast/episode-41-everything-about-pound-cakeFind me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/Podcast realized by https://instagram.com/tommyonweb This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe

Explicit: No

Birthday Cake: More Than Just the Best Part of the Party

Release Date: 06/12/2021

Description: In this episode, Leo and Charlene discuss the social as well as the historical significance of cake, and why cakes are so strongly associated with birthdays. Later, they dive into the future and alternatives of cake, realizing its true meaning beyond its fluffy layers and creamy frosting.

Explicit: No

A Tale of Two King Cakes

Release Date: 02/21/2020

Authors: [email protected] (Heritage Radio Network)

Description: A dessert with many names, baked and shared around the world, the King Cake is most recognized in the U.S. for its relationship with Mardi Gras. This week on a bonus episode of Meat and Three, we learn more about its origins, and treat ourselves to the decadent King Cake, not once, but twice. The HRN team overnights one directly from Randazzo in New Orleans and then learns how to make our own with Jake Cohen in The FeedFeed Test Kitchen. Lastly we hear from Chef John Caluda who has been making King Cakes since the '90s.

Explicit: No

All About Cake

Release Date: 03/29/2021

Description: Short discussion about cake. 

Explicit: No

All About cakes

Release Date: 01/31/2022

Authors: Dipen Nagda

Description: "All About Cakes" first of its kind Podcast to solve your queries about cake baking, finishing and more. I would also be sharing new recipes and my journey.

Explicit: No

The Way Team

Release Date: 09/23/2020

Authors: Woman's Way

Description: The ladies behind Woman's Way magazine talk about their latest issue and what's going on in the world. There'll also be lots of talk about cake. They love cake.

Explicit: No

Let's Talk Cake

Release Date: 09/10/2020

Authors: Karey and Savannah

Description: If you love cake, this podcast is for you. Hosts, Karey and Savannah, mother/daughter cake artists and owners of The Dessert Studio will take you on a cake journey around the world as they interview cake bakers and industry professionals. You’ll be inspired and motivated. This podcast is for anyone—professional bakers, hobby bakers, and even the person who just loves a good slice of cake. Yep, they love cake enough to make it, eat it and talk about it, too. Join them and "Let's Talk Cake!"

Explicit: No

cakemakers

Release Date: 09/24/2020

Authors: Bridgette Couch

Description: we inform you about cake

Explicit: No

Scaling The Mountain Named Public Speaking

Release Date: 09/26/2020

Authors: Pratishtha Nanda

Description: Baking a cake is more difficult than eating a cake. Here's the viewpoint of a student who's in the process of baking the cake.

Explicit: No

Lets talk about it

Release Date: 01/10/2022

Authors: therealsalymin

Description: here we talk about football all across the globw its about lis show and about Massive show never happen

Explicit: No

newcomer radio

Release Date: 09/24/2020

Authors: yue zhang

Description: Andrea talking about making dog cake

Explicit: No

How To Beak Cake

Release Date: 09/05/2021

Authors: Loveth

Description: We are talking about how to beak cake and is When a cake or bread bakes or when you bake it, it cooks in the oven without any extra liquid or fat. Bake the cake for 35 to 50 minutes. The batter rises as it bakes.

Explicit: No

Cake Pops and KPop

Release Date: 09/04/2020

Authors: Jake Gard

Description: Do you like Cake Pops? Do you like K-pop? Do you want to hear some drunk guy talk about cake pops and k-pop? Well do I have the podcast for you, try Cake Pops and KPop!Twitter: @CakePopsKPopEmail: [email protected]

Explicit: No

The Cakes by Whisk Podcast

Release Date: 11/30/2020

Authors: Barb Gardner

Description: The Cakes by Whisk podcast is the only Quarter Annual Show about the newest goodies and treats on order from the wonderful local Phoenix, AZ Cake Shop, Cakes by Whisk. Join Barbara and Ted as they talk about all things cake, confection and cookie!

Explicit: No

Rafflesia Sweet Cake Shop

Release Date: 08/25/2020

Authors: Nana Diana

Description: This is about sweet products, the exquisite cake and dessert for special or casual occasion.

Explicit: No

Chocolate Cake Bytes

Release Date: 03/25/2021

Description: Chocolate Cake Bytes is a Latter-day Saint culture discussion. Chocolate cake represents everything that is good, and Chocolate Cake Bytes are the nuggets of understanding that has made my life better. And I'd like to share some chocolate cake bytes with you.

Explicit: No