Redemption through Food
from The Food Programme Hosted by BBC Radio 4
Redemption through food. Sheila Dillon brings you her selection of inspirational stories from The Food Programme in 2014. Ken Hom tells Sheila how food changed his life and his fortunes. Claudia Roden explains how food brought the Egyptian diaspora together. And we hear from a former drug addict who found a new life growing salad. Presented by Sheila Dillon produced by Emma Weatherill in Bristol.
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How long is this episode of The Food Programme?
This episode is 27 minutes long.
When was this The Food Programme episode published?
This episode was published on December 28, 2014.
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