Redescubriendo la gastronomía caucana - El tamal de pipián

"Redescubriendo la gastronomía caucana", es una serie de podcast donde podrás conocer diferentes preparaciones tradicionales. En este primer episodio, conocerás el tamal de pipián, uno de los platos más conocidos de este departamento. Alicia Maca Chantre es una portadora de tradición de la región, y ha preservado la receta popular de este alimento.Comarca Podcast es una producción del Laboratorio de Medios Periodísticos Comarca Digital, del programa de Comunicación Social, de la Universidad del Cauca.

Episode metadata supplied by the publisher feed · Published Feb 23, 2023

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Redescubriendo la gastronomía caucana - El tamal de pipián

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This episode is 12 minutes long.

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This episode was published on February 23, 2023.

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