Reduce Your Carbon Footprint Starting With the Foods You Eat

We can all play a role in helping reduce greenhouse gases and our carbon footprint starting with the foods we eat. Certified Plant-Based Nutrition Chef Alejandra Schrader shares tips on cooking ethically, reducing food waste, and using every part of the plant, from carrot tops to plantain peels to avocado pits and papaya seeds. Schrader is author of "The Low Carbon Cookbook," with fabulous info on how we can be more sustainable in the foods we source and consume, plus 140 plant-based recipes.Fearless Fabulous You Radio Show is broadcast live at 12noon ET Wednesdays on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).