Reducing GHG Emissions from Crop Production
from Food Focus Hosted by Michael von Massow
There is considerable discussion about reducing emissions across the economy. Mike's guest this week suggests that there are real ways to reduce emissions from crop production without dramatic disruptions in production and that we continue to learn more about approaches. Dr Claudia Wagner-Riddle does say that it will require more management but that we can get there.
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How long is this episode of Food Focus?
This episode is 27 minutes long.
When was this Food Focus episode published?
This episode was published on February 4, 2022.
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