Refettorio Mérida - A Primera Hora - Telesur Radio

What this episode covers

Mesa panel: Claudia Bolio, Coordinadora del Refettorio Mérida Chef David Luna, Instituto Gastronómico de Mérida Refettorio Mérida, un lugar donde se reúnen productos comestibles que los restaurantes, supermercados y hoteles ya no quieren utilizar, pero que aún se les puede sacar provecho.

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Frequently Asked Questions

How long is this episode of Telesur Radio - Podcast?

This episode is 18 minutes long.

When was this Telesur Radio - Podcast episode published?

This episode was published on October 16, 2023.

What is this episode about?

Mesa panel: Claudia Bolio, Coordinadora del Refettorio Mérida Chef David Luna, Instituto Gastronómico de Mérida Refettorio Mérida, un lugar donde se reúnen productos comestibles que los restaurantes, supermercados y hoteles ya no quieren utilizar,...

Can I download this Telesur Radio - Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.