EPISODE · Aug 15, 2022 · 20 MIN
Refining Your Menu with Steve Madonna
from Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates · host Ovation
Send us Fan MailSteve Madonna is the SVP of Culinary at Bar Louie, the Original Gastrobar concept with about 70 locations nationwide. Previously, Steve spent 12 years working as a Chef and Culinary Director at Wolfgang Puck. Steve is an expert is menu design and brought a Puck-ton of actionable insights to this edition of Give an Ovation. On this episode, Zack and Steve discuss: The importance of using data to make menu decisionsTaking the emotion out of menu items and listening to customersThe role of technology in hospitalityMoreThanks, Steve!
What this episode covers
Send us Fan Mail Steve Madonna is the SVP of Culinary at Bar Louie, the Original Gastrobar concept with about 70 locations nationwide. Previously, Steve spent 12 years working as a Chef and Culinary Director at Wolfgang Puck. Steve is an expert is menu design and brought a Puck-ton of actionable insights to this edition of Give an Ovation. On this episode, Zack and Steve discuss: The importance of using data to make menu decisionsTaking the emotion out of menu items and listening...
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Refining Your Menu with Steve Madonna
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