Reflections of a Wild Food Generalist with Clay Bowers — WildFed Podcast #044

Clay Bowers is a foraging instructor and wild food generalist based in Northern Michigan. He aims to inspire people to become integrated with their local ecology through foraging and leads foraging classes locally. In this conversation, Clay and Daniel reflect on some of their favorite wild food endeavors, including sucker fishing, squirrel hunting, and trapping. Clay also has some thought-provoking ideas on how foragers can infuse a bit more soul and story-telling into their writing. Enjoy! View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/044