Reformulation under pressure gets help from AI
from The Prepared Foods Podcast
Prepared Foods Executive Editor–Technical David Feder interviews Alisia Heath, VP of R&D for The Not Company, Inc., about how advanced AI tools such as Giuseppe-AI are transforming food product development. Heath explains how AI can help developers navigate complex regulatory requirements, evaluate thousands of formulation variables, reduce physical trial-and-error, and accelerate smarter formulation and reformulation—all while keeping food scientists and research chefs at the center of the innovation process. ▶ Watch the video
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