Refrigeration: From Farm to Table
from What You're Eating Hosted by Nicola Twilley, Nathan Dalton, Jerusha Klemperer
When refrigerators became commonplace in our kitchens, they changed the way we shopped, cooked and ate. But home refrigerators are just “the tip of the iceberg,” as they say — the last step in a long, cold, technologically impressive supply chain of refrigerated warehouses, trucks, trains, boats and planes that brings our produce, milk, meat and more from fields, factories and slaughterhouses to our supermarkets and homes. In this episode we talk about this cold chain with Nicola Twilley, host of the Gastropod podcast and author of the book Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. What You’re Eating is produced by Nathan Dalton and FoodPrint.org, which is a project of the GRACE Communications Foundation. You can find us at www.FoodPrint.org where we have this podcast as well as articles, reports, a Food Label Guide and more. Follow @foodprintorg on Instagram, Facebook, Threads and Bluesky Stay Informed. Get the latest food news, from FoodPrint. And if you’re enjoying the podcast, consider leaving us a positive review.
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What this episode covers
In this episode we talk about the "cold chain" with Nicola Twilley, host of the Gastropod podcast and author of the book "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves."
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