EPISODE · Jun 5, 2026 · 51 MIN
Refrigerator Revolution: The Surprising Art of Keeping Cool!
from Christopher Kimball’s Milk Street Radio · host Milk Street Radio
This week, it's all about food inventions and innovations. Nicola Twilley reveals the history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s carbonara. (Originally aired August 23, 2024.)Get this week’s recipe for Spaghetti with Prosciutto, Parmesan and Peas here.Listen to Milk Street Radio on: Apple Podcasts | Spotify
What this episode covers
This week, it's all about food inventions and innovations. Nicola Twilley reveals the history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s carbonara. (Originally aired August 23, 2024.) Get this week’s recipe for Spaghetti with Prosciutto, Parmesan and Peas here. Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Refrigerator Revolution: The Surprising Art of Keeping Cool!
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