Regenerating Patagonia's Grasslands episode artwork

EPISODE · May 14, 2025 · 1H 23M

Regenerating Patagonia's Grasslands

from Ruminations · host Savory Institute

In this episode we're joined by Pablo Borelli, co-founder of Ovis 21, the Savory Hub in Argentina. With a background in agronomy and extensive experience in Holistic Management, Pablo shares insights on how Ovis 21 has impacted over 26 million hectares and trained over 5,000 people in Holistic Management over the last decade. The conversation explores Pablo’s journey, the underlying principles and key insights of Holistic Management, and the transformative effects it has had on Patagonian grasslands and livestock management. Plus, dive into case studies and real-world applications that highlight the importance of planned grazing, recovery periods, and the ecological benefits of regenerative agriculture.   +++ ALL EPISODES: 👉 https://savory.global/podcast JOIN THE COMMUNITY + GET MEMBERS-ONLY PERKS: 👉 https://savory.global/member GET INVOLVED WITH SAVORY INSTITUTE: 👉 https://savory.global/find-your-path   +++ 00:00 Intro 04:35 Challenges and Innovations in Holistic Management 10:05 Early Adoption and Training in Patagonia 26:39 Holistic Management Principles and Practices 39:57 Understanding Holistic Grazing Plans 40:20 Redefining Overgrazing 43:25 The Concept of Overresting 48:08 Four Key Insights of Holistic Management 50:29 Importance of Holistic Context 58:16 Holistic Planned Grazing Explained 01:04:39 Recovery Periods in Grazing Plans 01:11:53 Advice for New Holistic Managers 01:13:09 The Future of Regenerative Grazing 01:20:22 Final Thoughts   +++ This episode is brought to you by Savory’s Regenerating Members, a global community restoring over 100 million acres through Holistic Management. For less than $1 per day, you can help regenerate 400+ acres every year: 👉 https://savory.global/member   Want to sponsor an episode? 👉 https://savory.global/podcast   +++ FIND US ON SOCIAL: Instagram: https://www.instagram.com/savoryinstitute LinkedIn: https://www.linkedin.com/company/savory-institute/   +++ HAVE A GUEST SUGGESTION? We’d love to hear your thoughts: 👉 https://www.tfaforms.com/5169997   +++ Music written & performed by https://www.youtube.com/@travismcnamara9313

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Chance (version 2) by Joseph Conrad Loyal Books "You are the expert in the psychological wilderness," the nominal narrator of this engaging tale says at one point to Marlow, who in practice serves as this novel's chief discoverer of hidden events, and commentator on the vagaries of human behaviour. In "Chance", these are notable chiefly in the actions of various parties — some well-meaning, some blinded by their own lofty idealism, and others frankly exploitative — who in various ways meddle in the fate of Flora de Barrall, an innocent young woman who just happens to be the only child of a fascinatingly bland and self-deluded fraudster who proves to be a very nasty piece of work indeed. Marlow's ruminations on the actions of the various players whose paths cross Flora's are always dry, and often very droll. 'Chance' was Conrad's first truly popular novel, and even today it's not hard to see why. This is Conrad at his most accessible. - Summary by Peter Dann Coffee with Colm Colm O'Brien Ruminations over Coffee about Life and Business Food for Good Compassion in World Farming Can changing farming systems and our diets improve our own health, and that of animals? How do we feed a growing population without impacting climate change? What are the tangible and actionable solutions?  These are just some of the pressing questions we will be addressing in our new podcast based on our highly readable new book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health published by Routledge.In a series of monthly ‘long listens’ and ‘weekly ruminations’, Food for Good discusses the urgent need for change. You will hear from academics, change-makers and thought leaders across the world about the need for radical transformation of the food system making a strong case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of more plant-based diets. You’ll hear in-depth discussions about the role of intensive agriculture along with voices from th Winos in Cars Selling Grape Juice Mike Welch Making the best of our time when a wine producer rides in my car visiting accounts. Featuring interviews, ruminations, techniques and stories from winery owners and winemakers around the world. Cheers!(Key words: wine, vino, vin, vina, sommelier)

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