Regenerative Hospitality: A Conversation with Chef Chantelle Nicholson

This episode of Sustain features renowned chef and restaurateur Chantelle Nicholson, a proud holder of the Michelin Green Star. Together, David and Chantelle explore the intersection of excellence in hospitality and sustainability, discussing the challenges and triumphs of operating at a Michelin star level while prioritising environmental responsibility. Join them as they delve into the nuances of sustainable practices, the meaning of regenerative hospitality, and the importance of creating a positive impact through culinary excellence. Apricity https://www.apricityrestaurant.com/ Reassemble https://www.reassemble.studio/ Food Made Good Standard https://thesra.org/the-food-made-good-standard/

Episode metadata supplied by the publisher feed · Published Mar 16, 2026

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Regenerative Hospitality: A Conversation with Chef Chantelle Nicholson

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This episode was published on March 16, 2026.

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