Regenerative Roots at Groundstar Vineyard

Chiara Shannon and Joseph Brent are reviving Groundstar Vineyard with a bold regenerative farming mission, building on its legacy as the first U.S. vineyard to earn triple certification. They’re enhancing soil health, integrating grazing, smart water systems, and wildlife protection, aiming for Regenerative Organic Certified status. Shannon, a wine business expert, views herself as a land steward first, focusing on supplying eco-conscious winemakers—not launching their own brand—while also developing a botanical gin from their grapes. Their recent acquisition of the Williams Ranch adds 300+ acres, enabling deeper ecological integration and honoring Shannon’s family ranching roots in the Sta. Rita Hills. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/8e1ec94414b8ae83