Regional Food, Global Impact: Kathleen Finlay on Building Stronger Food Systems

In this episode of One Bite is Everything, host Dana DiPrima speaks with Kathleen Finlay, president of the Glynwood Center for Regional Food and Farming. Kathleen shares her insights into the importance of revitalizing regional food systems, connecting farmers with land, and training the next generation of agricultural leaders. Together, they explore how sustainable, locally grown food benefits communities, the environment, and hardworking farmers.Key topics discussed:What makes regional food systems healthier for people and the planet.Innovative programs that connect farmers with land and support sustainable agriculture.The challenges of equitable food access and what’s being done to address them.How policies and consumer choices can shape the future of farming and food equity.Mentioned in the episode:Learn more about the Glynwood Center: www.glynwood.orgExplore ways to support regional food systems and local farmers.Call to Action:Share your thoughts on today’s discussion! What steps can you take to support local food systems? Send your reflections or questions to the show, and don't forget to subscribe, leave a review, and share this episode with friends who care about the future of food.Stay curious, and remember: One bite really is everything.