Regional tastes extend to texture too, says CP Kelco

from Food & Beverage Trailblazers · host William Reed Ltd

Regional preferences in Asia are not just confined to taste, textural preferences are also an important part of new product development, according to an Asia Pacific specialist at CP Kelco.

Episode metadata supplied by the publisher feed · Published Sep 22, 2011

Embed this episode

Attribution link and audio player

NOW PLAYING

Regional tastes extend to texture too, says CP Kelco

0:00 4:53

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food & Beverage Trailblazers?

This episode is 4 minutes long.

When was this Food & Beverage Trailblazers episode published?

This episode was published on September 22, 2011.

Can I download this Food & Beverage Trailblazers episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!