Regional varieties of American pizza (Made of)

Today's story: You fold it in New York. You put caviar on it in California. You make in a pan for car-parts in Detroit. And you eat it with a knife and fork in Chicago. Pizza is a perfect dish for sharing at parties and around a family dinner table. But pizza is not the same everywhere. Here are four regional varieties in the United States.Learn this English expression: Use 'made of' to describe the fundamental ingredients of a thingFull lesson: https://plainenglish.com/699 --Plain English helps you improve your English:Learn about the world and improve your EnglishClear, natural English at a speed you can understandNew stories every weekLearn even more at PlainEnglish.com-- Mentioned in this episode:Ready to improve your listening?Ready to listen fast? Improve your listening with the fast version of this and every episode. The full-speed version is a fresh recording and it sounds just like someone speaking to a native speaker (with no AI or computer manipulation!) You can even listen on a podcast app Sign up for a free 14-day trial at PlainEnglish.com