REHEATED AGRODOLCE SAUCE!

NOT ONE TO BRAG, our humble food expert Simon Davis has spent a number of days hanging out at Australia's Best Restaurant in his day job as a cookbook publisher. You'll hear more about the restaurant on today's episode of the food fix but the link is here if you urgently need to make a booking! We've also got the sauce he's inspired by. It's not the restaurant version, it's one us mere humans can probably get going on our home stoves. Agrodolce sauce Small saucepan, into 2 warmed tablespoons of olive oil, add 2 chopped garlic cloves, one chopped shallot, sautee them down for about 5 minutes until golden brown 1/2 cup red wine balsamic vinegar 1 tsp capers 1/4 raisins 1/4 cup pine nuts stir to combine along with 3tbs honey, simmer down for 4 mins To finish the sauce, add 2tbs butter and season with salt and pepper. Serve on radiccio or grilled steak! Hosted on Acast. See acast.com/privacy for more information.