Rehidratación del café verde para mejorar el café tostado | Ep. 210

from Café, el podcast de Lavaive · host LAVAIVE

En este episodio de "Café, el podcast de Lavaive", exploramos la técnica innovadora de la rehidratación del café verde, una práctica que, aunque no cuenta con respaldo científico formal, está ganando popularidad entre los tostadores creativos de todo el mundo. La rehidratación busca homogeneizar la humedad en los granos de café antes del tueste, mejorando así la calidad y los perfiles de taza. Discutimos cómo esta técnica difiere de la absorción de humedad durante el almacenamiento prolongado y compartimos métodos como la nebulización para agregar humedad de manera controlada y uniforme. Además, ofrecemos recomendaciones para aquellos tostadores interesados en experimentar con esta técnica, subrayando la importancia de llevar registros precisos para obtener resultados óptimos. Nos encantaría saber sus opiniones y experiencias con la rehidratación del café verde. Dejen sus comentarios y preguntas en nuestras plataformas, y no olviden suscribirse a nuestro podcast en YouTube. ¡Esperamos seguir construyendo juntos el conocimiento que llevará nuestras empresas de café al siguiente nivel! Instagram: http://instagram.com/cafelavaive/ Web: https://lavaive.com/

Episode metadata supplied by the publisher feed · Published Jun 19, 2024

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Rehidratación del café verde para mejorar el café tostado | Ep. 210

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