Relish in the Loire - French Feasts & Farmer’s Treats

Bonjour from the Loire Valley (via Charlie’s kitchen)!In another deliciously relaxed episode, Charlie shares stories from his recent French escape — from sipping Sancerre to visiting Le Pré de Mely farm for olive oil and flour tastings, and exploring the sights, smells and seasonal ingredients of French markets.We’re diving into rustic French favourites, including Charlie’s mustard marinated rabbit dish and Jura inspired recipe of chicken legs stuffed with Comté and mushrooms. Tracy has also been channelling some French vibes with her improvised Coq au Vin – and shares a French classic to thickening sauces. (Beurre manié, darling.)There’s a spot of wine tasting, cherry frangipane chit chat, excitement over a new savarin tin (hello, more cakes), oh and we share some foodie guilty pleasures!Tune in for tales, tips, tartlets, and a healthy dose of culinary chaos.And as always, continuez à savourer la vie💛