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EPISODE · Jun 8, 2018
Remembering Anthony Bourdain
from Paul Coletti · host pcoletti
In 2003 — after reading “Kitchen Confidential” for the umpteenth time. I finally made it to Brasserie Les Halles in New York. Tony had long since stopped cooking there and was, I think, “Executive Chef” — a title upon which, if I recall correctly, he unloaded much deserved derision. I remember the onion soup — […]
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Remembering Anthony Bourdain
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