Remembering The Interview With Chef Brian Kaywork

What this episode covers

This episode is a re-upload of an earlier episode recorded and published in 2019. It is an interview with Chef Brian Kaywork, a Chef Instructor at The Culinary Institute of America. Chef Kaywork passed away this past week and myself and many more were truly devastated by this loss to the food industry. This was one of the first episodes of the show and Chef Kaywork details his career, thoughts on food, and his thoughts on teaching in the episode. I am reposting this in the hopes of sharing his legacy and impact on the people he met. He truly was a selfless leader who believed in the next generation of Chefs. Rest in Peace Chef Brian Kaywork.  Natalie Rudd and Allison Gannon are working on a project to commemorate Chef and share his impact and legacy on those he taught. If you would like to be a part of this project to commemorate Chef Kaywork please email them. We are recording and also reading written thoughts. The emails to reach out to are below:  [email protected] [email protected] [email protected] One final note. This hit us all hard in different ways. Please do not hesitate to reach out and talk about whatever you need to help process this. We are a community and you should not feel the need to deal with it all on your own. Please reach out if needed.

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