人之所以異於禽獸者，蒸餾而已。｜蒸餾【酒徒之聲 ep.41】

from 酒徒之聲 · host Dave Chiu & Howard Yu

連熊也抵擋不了酒精的魅力！！為什麼要蒸餾？蒸餾影響酒的風味最多？蒸餾工法、蒸餾器形狀、蒸餾時間大有關係！連續式蒸餾真是偉大的發明！不是壺式蒸餾，就不是麥芽威士忌哦！ #老屁股品酒《Auchentoshan 12yo》｜更多邱大的威士忌筆記 FB搜尋「憑高酹酒，此興悠哉」>> https://reurl.cc/gmAa1R ｜讓好兒幫你解解酒，FB搜尋「酒心智庫 Spirits & Wisdom」>> https://reurl.cc/9XkRYn ☆★酒徒之聲社團成立啦！一起來供威★☆ https://www.facebook.com/groups/129167815711215/ - Hosting provided by SoundOn -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Aug 4, 2021

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人之所以異於禽獸者，蒸餾而已。｜蒸餾【酒徒之聲 ep.41】

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