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EPISODE · Feb 4, 2016 · 28 MIN

Renewable Energy

from The Bottom Line · host BBC Radio 4

After the Paris summit on climate change and the global commitment to cut carbon emissions, The Bottom Line is going green - with businesses that generate energy from the sun, the wind - and from cheese. And, whilst the government is committed to getting more of its energy from renewables, Evan Davis and guests discuss why green firms are seeing red over cuts to subsidies they say are vital to update ageing infrastructure. Guests:Juliet Davenport, CEO, Good EnergyJeremy Leggett, Founder, SolarcenturyPaul Cowling, MD, RWE Innogy UK Producer: Sally Abrahams.

Episode metadata supplied by the publisher feed · Published Feb 4, 2016

What this episode covers

After the Paris summit on climate change and the global commitment to cut carbon emissions, The Bottom Line is going green - with businesses that generate energy from the sun, the wind - and from cheese. And, whilst the government is committed to getting more of its energy from renewables, Evan Davis and guests discuss why green firms are seeing red over cuts to subsidies they say are vital to update ageing infrastructure. Guests:Juliet Davenport, CEO, Good EnergyJeremy Leggett, Founder, SolarcenturyPaul Cowling, MD, RWE Innogy UK Producer: Sally Abrahams.

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Renewable Energy

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This episode is 28 minutes long.

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This episode was published on February 4, 2016.

What is this episode about?

After the Paris summit on climate change and the global commitment to cut carbon emissions, The Bottom Line is going green - with businesses that generate energy from the sun, the wind - and from cheese. And, whilst the government is committed to...

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