Reno Food Inspections Reveal Key Safety Issues | Reno News

Health inspectors in Reno-Sparks uncovered food safety issues at three local spots — Cafe Con Papi, Hilton Garden Inn, and Ohana Sushi — including undated desserts, improperly stored produce, and risky seafood thawing methods. All received conditional passes, meaning they’re allowed to stay open while fixing violations. While most food establishments (over 85%) pass inspections without issues, these findings highlight critical risks: expired food, unsafe temperatures, and improper thawing can all lead to bacterial growth. The health department’s rating system ensures quick follow-ups on violations, keeping the community safe from foodborne illness — and reminding us that while occasional hiccups happen, the system’s goal is to prevent widespread harm. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/9c8dcb9ad5064ed0