Renowned Chef by Day, Walmart Super-center Dad by Night (Hell's Kitchen: Heaven Edition)

Current Executive Catering Chef at NYU, former owner of constant Michelin Bib Gourmand pick restaurant Salt & Fat, sous chef at top tier restaurants, experience working at distinguished hotels, and the best culinary consultant. He’s also known as “The Orangutan” aka “Giant Fingers.” Join us as we interview our first ever guest Danny Yi! Danny takes us through parts of his life as he discusses what life as a chef, father, and Christian are like, and many other stories in between.