Reparations in the Food World

from Citizen Chef with Tom Colicchio · host iHeartPodcasts

What do chefs and the food industry owe black Americans? Tom Colicchio talks with chef and historian Michael Twitty about the effects of racist systems on American foodways and how food and culinary history could be addressed through the Commission to Study and Develop Reparation Proposals for African-Americans Act. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 12, 2020

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Where does the conversation on reparations for black Americans and cultural foodways meet?

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Reparations in the Food World

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This episode was published on August 12, 2020.

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