Replay: Kate Strickler, Proprietress of the Symphony Brownie episode artwork

EPISODE · Jun 29, 2026 · 38 MIN

Replay: Kate Strickler, Proprietress of the Symphony Brownie

from Unseriously

While Unseriously's on 2-week summer break it's another replay with yet another of our favorite Kates: why would we ever believe Symphony brownies to be the brain trust of anyone other than the lovely Kate Strickler of the Naptime Kitchen?! Of course she created them in her basement kitchen where she also happens to mass manufacture Symphony candy bars - spread the word.Kate's new book, I Just Wish I Had a Bigger Kitchen, And Other Lies I Think Will Make Me Happy, released in August, 2025, and is now a NEW YORK TIMES BESTSELLER!!On this episode, Kate and Holly had such fun talking favorite sauces, favorite Instagram follows, and unfavorite family vacations. Ina and Ree will make appearances. (OKAY but only in shout-outs.) So will @raisingcades10, @the_car_mom, and @brunchwithbabs.Recipes mentioned include:Tate's Dulce de Leche Icebox CakeRee Drummond's Malted Milk Chocolate Chip CookiesSymphony BrowniesNo Churn Ice CreamCreamy Chicken EnchiladasAnd, of course, ICD. Recipe below!Aunt Terri's Ice Cream Dessert, also known as ICDyou need:1 family size roll Pillsbury Tollhouse chocolate chip cookie dough, baked as cookies (crunchy but not burned)1 container Breyer's Natural Vanilla ice cream (the one with the visible vanilla beans)1 jar Smuckers caramel toppingSet the ice cream on the counter to partly melt while you bake the cookies to crispy but not burned. Once cookies are baked, crumble about 2/3 into the bottom of a 9x13 baking dish. Drizzle about 2/3 of the jar of caramel sauce over the cookies, then scoop the entire container of melty ice cream over the caramely cookies. Spread this out smooth. Top with the rest of the crumbled cookies and drizzle with the remainder of the caramel sauce. Freeze for several hours--overnight is best. Before serving, set on counter for 5 minutes.Find Kate on Instagram, @naptimekitchen, Symphony bars at your favorite grocer, and the Strickler family anywhere other than Disneyworld.Music for Unseriously was composed and produced by Adam Wright, founder of ⁠⁠The Corner Room⁠⁠, a ministry that sets the Bible to music as a tool for memorization and meditation. You can follow The Corner Room on ⁠⁠Instagram⁠⁠.Find podcast news, behind the scenes, and all things Unseriously ⁠⁠@hollymacklebooks⁠⁠.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

While Unseriously's on 2-week summer break it's another replay with yet another of our favorite Kates: why would we ever believe Symphony brownies to be the brain trust of anyone other than the lovely Kate Strickler of the Naptime Kitchen?! Of course she created them in her basement kitchen where she also happens to mass manufacture Symphony candy bars - spread the word.Kate's new book, I Just Wish I Had a Bigger Kitchen, And Other Lies I Think Will Make Me Happy, released in August, 2025, and is now a NEW YORK TIMES BESTSELLER!!On this episode, Kate and Holly had such fun talking favorite sauces, favorite Instagram follows, and unfavorite family vacations. Ina and Ree will make appearances. (OKAY but only in shout-outs.) So will @raisingcades10, @the_car_mom, and @brunchwithbabs.Recipes mentioned include:Tate's Dulce de Leche Icebox CakeRee Drummond's Malted Milk Chocolate Chip CookiesSymphony BrowniesNo Churn Ice CreamCreamy Chicken EnchiladasAnd, of course, ICD. Recipe below!Aunt Terri's Ice Cream Dessert, also known as ICDyou need:1 family size roll Pillsbury Tollhouse chocolate chip cookie dough, baked as cookies (crunchy but not burned)1 container Breyer's Natural Vanilla ice cream (the one with the visible vanilla beans)1 jar Smuckers caramel toppingSet the ice cream on the counter to partly melt while you bake the cookies to crispy but not burned. Once cookies are baked, crumble about 2/3 into the bottom of a 9x13 baking dish. Drizzle about 2/3 of the jar of caramel sauce over the cookies, then scoop the entire container of melty ice cream over the caramely cookies. Spread this out smooth. Top with the rest of the crumbled cookies and drizzle with the remainder of the caramel sauce. Freeze for several hours--overnight is best. Before serving, set on counter for 5 minutes.Find Kate on Instagram, @naptimekitchen, Symphony bars at your favorite grocer, and the Strickler family anywhere other than Disneyworld.Music for Unseriously was composed and produced by Adam Wright, founder of ⁠⁠The Corner Room⁠⁠, a ministry that sets the Bible to music as a tool for memorization and meditation. You can follow The Corner Room on ⁠⁠Instagram⁠⁠.Find podcast news, behind the scenes, and all things Unseriously ⁠⁠@hollymacklebooks⁠⁠. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Replay: Kate Strickler, Proprietress of the Symphony Brownie

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This episode was published on June 29, 2026.

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While Unseriously's on 2-week summer break it's another replay with yet another of our favorite Kates: why would we ever believe Symphony brownies to be the brain trust of anyone other than the lovely Kate Strickler of the Naptime Kitchen?! Of...

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