Replay of my interview with the amazing Denise & Tony Gaetz | Bare Mountain Flower Farm | Willamette Valley, OR

Originally published  Jan 1, 2016 Denise and Tony Gaetz are featured in Andrew Mefferd’s book  The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers And most of all I want to make sure you have the link to enter to win a copy of Andrew’s awesome book Denise and Tony Gaetz, from Bare Mountain Farm are here to share their flower farming journey. Their belief is that healthy soils equal healthy plants which provide for vibrant, strong long-lasting blooms. Tell us a little about yourself. Denise: We live in the Willamette Valley of Oregon, we’ve been on our farm for about 27 years, we have 10 and 1/2 acres. We grow flowers on only about an acre and 1/2. We’ve been doing this for over 11 years, starting next year will be our 12th season. This is our second career. We both had a previous life and are sort of semi-retired, but not really retired because this is a lot of work. But we’re doing something that both of us really love, it’s hard work but it’s super we enjoy it! We have 4 unheated, unlit hoop houses that we have built, we have a little greenhouse where we start everything. For the first ten years of our business we sold in the Farmer’s Market in Corvallis, Oregon.  A couple of years ago, the demand for our flowers from florists and designers increased, so we started to sell directly to florists and designers. The Farmer’s Market was a blast and we really loved it but it was a lot of work and very long days! So we decided we would let that one go, and just sort of focus on selling directly to florist shops and designers all up and down the valley. From Portland all the way to Eugene. Tony: We are what you might call a micro-farm in a sense that our objective is not to become world flowers inc but to use sustainable practices develop a nice business that really concentrates on selling to a local area. We sell from Eugene which is the southern end of the valley to Protalnd on the northern end. A lot of what we sell is seasonal. We do some season extension as Denise allege about in our hoop houses. What we try to do get our product at is at peak for our area and work it that way instead of we were trying to raise orchids in the middle of winter or something like that well sweet peas are on in June. It’s that sort of thing. We try...